Norwegian Flat Bread Rolling Pin

It used to be the daily bread for farmers and peasants during the nordmen times.

Norwegian flat bread rolling pin.

Flatbread flatbrød is a traditional norwegian unleavened bread. And flatten with rolling pin or in the palm of roll each out flat with rolling pin spread about. Using a rolling pin with a well floured sleeve and a floured pastry cloth or board roll out each piece into a 12 inch circle. Perfect for making delicious swedish hard tack bread flatbreads and crackers.

When it begins to get a light golden brown turn and bake on other side. Smooth rolling durable and the hobnailed diamond pattern makes for less work when rolling the dough flat and thin. Score pieces into pie shapes by running a knife along but not through dough. Step 3 cut into pieces and bake on cookie sheet in a 350ºf 175ºc oven for about 8 minutes or until crisp.

Norwegian flat bread flatbrød everyone loves lefse but i think fewer americans have experienced the dry flatbrød i grew up enjoying with my family. It is dry flat and crispy and often made for the christmas season. Roll it flat with a floured rolling pin. For thickness aim for the same thickness as a 1 krone coin.

Divide into smaller pieces but remember to ensure it will fit into your frying pan when rolled flat. Roll 1 4 cup handfuls of dough into balls and pat into a flat circle. Now roll them out thin and flat using a rolling pin preferably one with grooves and covered with a sock. Roll dough out into rounds using a grooved rolling pin and a pastry cloth.

Using a rolling pin flatten dough into 10 inch circles. Keep in a dry place. Shape of french bread long and thin bake. While lefse is like a soft potato based tortilla flatbread is a thin crisp cracker intended for long storage and delicious with tiny bit of butter.

Repeat process with remaining dough. Let dry out completely before putting into a container. You can just cut an old clean sock and slide it over the rolling pin. 1 2 days in refrigerator.

The spruce cara cormack carefully lift the circle with a lefse stick and transfer it quickly to the griddle. Roll dough into sausages and cut. Next sprinkle some flour onto a clean worktop and work the dough into a log. Place onto ungreased cookie sheet.

Our textured rolling pin is easy to grip use and control. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle or in a moderate oven 325 to 350 degrees. Flatbread was an essential part of the norwegian diet for a thousand years since the time of vikings.