New Zealand Green Mussels

Mussels are low in fat and calories and are good sources of calcium and vitamin b 12.

New zealand green mussels.

Limited clinical studies suggest that perna mussel extracts may have efficacy in the treatment of. Garlic sautee chopped garlic lightly in melted butter add parsley if using when done cooking place in refrigerator and allow to firm up place mound of garlic butter on top of each mussel pressing in with your hand. Frozen in stock all year. New zealand green lipped mussel is a shellfish.

New zealand green shell mussels are a larger mussel than our domestic black or blue shelled mussel. People use it to make medicine. New zealand green mussels glisten like plump jewels in a decorative case. The inside shell is iridescent complimenting the high meat to shell ratio.

New zealand dark green mussel shells have a unique blend of yellow red and brown streaks on the outer shell. Once thawed please use the product within two or three days. As a medicine it is available in freeze dried ground and capsule forms. There are 2 green mussel species.

New zealand green lipped mussel is a shellfish. New zealand green shell mussels are known for their alluring green shell and even more so for what s inside. Product of new zealand. Please be advised that the mussel meats can be of several colors.

Available as whole half shell or meat. As a medicine it is available in freeze dried ground and capsule form. These mussels are defined by their plump and rich taste. The iridescent green shells house the large cream or coral hued meat that enthusiasts praise for their delicate flavor.

There is no taste difference between the male and female. New zealand green lipped mussel clinical overview. Canaliculus is found in the temperate waters of new zealand whereas perna. People use it to make medicine.

Fresh new zealand mussels are special order. A cream to light flesh representing the male and a orange to apricot color for the female. New zealand green lipped mussel is used for rheumatoid arthritis osteoarthritis and asthma. New zealand greenshell mussels are 30 larger than blue mussels generally rope grown mussels have thin clean shells and high meat content.

The oil from the mussel is also used. Also known as green mussel or green lipped mussel. Some producers hold mussels in tanks of water that are treated with ultraviolet light which destroys harmful bacteria a process known as depuration. They can be served a variety of ways hot or cold from baked grilled barbecued fried or sautéed.